Space fruit "lollipops"
Votes: 1
Time: 2 hours 20 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
You won't even have to force your little ones to eat fruit if you use cookie cutters to cut out their favorite shapes, like circles or stars, from watermelon and pineapple flesh. For older children, try Marcela Valladolid's recipe and sprinkle the juicy pieces with chili powder for an unexpected combination of heat and flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small seedless watermelon, sliced 1.5 cm thick
- 1 fresh pineapple, peeled and cut into 1.5 cm thick slices
- Plain chili powder or chili powder with ground lime zest, for sprinkling
- Lime wedges, for serving
- Additional equipment: wooden ice cream sticks or skewers, cookie cutters of various shapes and sizes
We recommend
Recipes with similar ingredients: Watermelon, Pineapple, lime, chili seasoning
Cooking the dish according to the recipe:
- Use cookie cutters or a paring knife to cut watermelon and pineapple slices into desired shapes.
Insert wooden sticks into the fruit pieces.
Serving option: Sprinkle the ends of the fruit chili powderPlace the fruit "lollipops" on a plate with the sticks facing outward, or stick the "lollipops" into a watermelon half. Serve with lime wedges.
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