Punch "Shark Attack"
Votes: 5
Time: 2 hours 15 minutes
Complexity: easily
Servings: 10-12
Complexity: easily
Servings: 10-12
Every serving of this lighthearted and delicious cocktail comes with a surprise bite. So, you'll need a bigger glass.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Punch
- 5 cups lemonade
- 3 cups white rum
- 1/2 cup Blue Curacao liqueur
- 3 liters lemon-lime seltzer sparkling water, chilled
Decorations
- 450 g of candy sugar or candy sugar candies, preferably in light colors such as white and yellow
- Gummy sea creatures like sharks, fish, and octopus for the punch bowl, plus more fish for serving
- Grenadine, as needed
- Special equipment: 5-6 liter aquarium; non-toxic aquarium plants; 12 plastic sharks
We recommend
Recipes with similar ingredients: lemonade, rum, Blue Curacao liqueur, carbonated water
Cooking the dish according to the recipe:
- Prepare the punch: In a large pitcher, combine lemonade, rum and liqueur and chill for at least 2 hours.
- Decoration: Thoroughly wash and dry the aquarium, aquarium plants and 12 plastic sharks.
- Rinse the candy canes under cold water, place them in a large resealable plastic bag, and lightly crush them with a mallet to create gravel. Add the gravel to the aquarium and place the aquarium plants, pressing them into the gravel. Place the sea creatures on top of the gravel. Freeze the aquarium for at least 2 hours.
- InningsCarefully pour the rum mixture into the aquarium, being careful not to disturb the plants, followed by the seltzer water. Place the gummy fish in the bottom of each glass and pour in the punch. Pour 1/2 teaspoon of grenadine into the mouths of the plastic sharks. Let your guests pour the grenadine from the sharks' jaws into their own glasses.
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