Shark Attack Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Serving size: 1 of 4
Calories 292, total fat 1 G., saturated fats 0 G., proteins 5 G., carbohydrates 10 G., fiber 0 G., cholesterol 13 mg, sodium 37 mg, sugar 10 G.
Serving size: 1 of 4
Calories 292, total fat 1 G., saturated fats 0 G., proteins 5 G., carbohydrates 10 G., fiber 0 G., cholesterol 13 mg, sodium 37 mg, sugar 10 G.
Make some truly dramatic cocktails for a pool party. Add jelly sharks to a blue drink made with Blue Curaçao rum, and for a touch of spookiness, add a splash of grenadine. It'll settle to the bottom like clouds of blood after a shark attack. Looks impressive!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 tbsp. lemonade
- 180 ml coconut rum
- 150 ml lemon vodka
- 90 ml Blue Curacao
- 0.5 cup shark gummies
- 180 ml lemon seltzer water
- Grenadine to drizzle
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Recipes with similar ingredients: lemonade, coconut rum, lemon vodka, Blue Curacao liqueur, marmalade, carbonated water, grenadine syrup
Cooking the dish according to the recipe:
- Combine lemonade, rum, vodka, and Blue Curacao in a pitcher. Add ice and gummy sharks, then pour in the seltzer water.
- Pour the drink into glasses. Add a splash of grenadine to each cocktail.
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