Berry Eye Punch
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 2 hours 15 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Berry Eye Punch - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups blackberries
- 18 canned lychees (from one 500 ml jar), plus 3/4 cup syrup
- 1/4 cup lemon juice
- 2 cups sweetened acai juice
- 1 cup blueberry smoothie
- 18 large blueberries
- 3 cups lemonade with lime
- 1 cup spiced rum or gin (optional)
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Recipes with similar ingredients: blackberry, lychee, lime lemonade, gin, rum
Cooking the dish according to the recipe:
- Puree the blackberries, lychee syrup, and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing down on the solids with a rubber spatula. Add the acai juice and blueberry juice. Chill in the refrigerator for at least 2 hours.
- Carefully push a blueberry into the flesh of each lychee. Pour the drink into a pitcher and add the lychees, then gently stir in the lemonade and rum, if using. Serve over ice.
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