Lychee

Decorating a Halloween table is a real challenge for beginners, as ordinary dishes become eerily unrecognizable. Instead of simple syrup, this fruit salad uses raspberry jam to enhance the flavor. read more

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way. Perfect for summer family parties. read more

• Granite
• Yuzu cream
• Innings
• Ribbons of roses

"This is one of our best summer desserts at Tru," shares the restaurant's pastry chef, Gail Gand. "One of its ingredients is lychee, a fleshy white fruit with a red shell. Its pit reminds me of a May bug. Probably the only bug," read more

This punch is a spookier take on the classic American rickey cocktail. A refreshing Halloween drink for kids, it can be turned into an adult punch with a splash of gin. Red punch with lychee and blueberry eyeballs - read more

The combination of sweet lychee and refreshing orange in this cocktail makes it the perfect treat for summer parties, brunches, and bachelorette parties. It's easy to drink, and this pitcher recipe makes at least 6 servings—convenient when you're planning a get-together. read more

Treat yourself and your loved ones to a true tropical delight. This salad, filled with fruits like melon, papaya, pineapple, mango, lychee, and coconut flakes, will transport you to the hot islands. The fruits are drizzled with... read more

A lychee martini is made with vodka, lychee juice, and a splash of vermouth, which adds a touch of tropical flavor. The resulting taste is balanced and smooth. Serve the cocktail in martini glasses, garnished with read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

This unusual sangria is made with green tea and honey, brewed with white wine, and topped with Japanese plum wine. Cherries, preserved tangerines, and lychees complement all the flavors perfectly. Add them straight from the can for a delicious... read more

If you already have some ready-made mango sorbet in the freezer, you can make an even more delicious and interesting dessert in minutes. Simply top the sorbet scoop with canned lychees in syrup and chunks of fresh, ripe pineapple. read more

Halo-halo or Haluhalo ("mixed") is a popular Filipino dessert made with crushed ice and condensed milk, to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar-agar jelly), tubers, and fruits. read more

Detailed recipe with photos.

A recipe for shrimp stewed in a tomato curry sauce with coconut milk. The dish is garnished with lychee. read more

Detailed recipe with photos.

Detailed recipe with photos.