Japanese cocktail "Saketini"
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Japanese cocktail "Saketini" - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Juice of 1/2 lime
- 90 ml lychee-flavored sake
- Lychee (Chinese plum)
- 30 gr. pomegranate juice
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Cooking the dish according to the recipe:
- Squeeze the lychee juice into a martini shaker. Fill the shaker 2/3 full with ice. Add the sake and shake vigorously. Place the lychee in the martini glasses.
Strain the cocktail into glasses. Carefully pour the pomegranate juice into the martini glasses, allowing it to spread across the surface of the cocktail.
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