Mint and Lychee Spritz
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Spritz cocktail with mint and lychee - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 leaves of fresh mint
- 2 teaspoons of sugar
- 4 canned lychees
- 1/4 cup syrup from a jar of canned lychees
- 90 ml of vodka
- Juice of one lime
- Carbonated water
- Mint leaves and lime slices, for garnish
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Recipes with similar ingredients: mint, lychee, vodka, lime juice, carbonated water, lime
Cooking the dish according to the recipe:
- Place sugar in a shaker, add mint leaves, and crush with a long pestle. Add lychee with syrup, vodka, lime juice, and ice to the shaker. Shake vigorously and strain the cocktail into two tall glasses filled with ice. Top with club soda. Garnish. spritz mint sprigs and lime slices.
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