Welcome to the Rainforest Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
This drink tastes as refreshing as its name suggests. One sip of this guava, lime, lychee, and spiced rum cocktail will transport you to the Caribbean. Add plenty of ice, garnish with an umbrella and a maraschino cherry, and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 ml guava nectar
- 90 ml spiced rum, such as Bacardi Oakheart
- 45 ml freshly squeezed lime juice
- 45 ml. lychee liqueur
- 30 ml grenadine syrup
- 4 dashes of Angostura bitters
- Additionally: cocktail shaker, 2 straws and cocktail umbrellas
We recommend
Recipes with similar ingredients: rum, Agave nectar, lime juice, grenadine syrup, Angostura bitters
Cooking the dish according to the recipe:
- Combine guava nectar, spiced rum, lime juice, liqueur, and grenadine in a shaker. Shake vigorously without ice and strain into a glass.
- Add bitters and garnish with a mint sprig, parasol, cherry and 2 straws for two.
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