Blue Lagoon Cocktail

Time: 10 min.
Complexity: easily
Servings: 6

This easy-to-make cocktail consists of equal parts coconut rum and Blue Curaçao, a citrusy, spicy liqueur, with a squeeze of lemon juice. It's easy to make, even for a novice, and the drink looks stunning and exotic. Sky-blue like the waters of a Caribbean lagoon, it's garnished with fruit and a cocktail umbrella. Its tropical flavor will bring a summer vacation feeling any time of year.

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Recipe:

Combine 180 ml each of coconut rum and Blue Curaçao, 90 ml of lemon juice, and 2 tablespoons of superfine sugar in a cocktail shaker with ice. Shake until very cold, then strain into 6 glasses filled with ice. Garnish each glass with a maraschino cherry, pineapple wedge, orange slice, and cocktail umbrella.