Blue Frozen Margarita
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Ree Drummond made this vibrant frozen Margarita for a small bachelorette party. It's a cocktail and dessert all in one. The frozen concoction is spooned into glasses garnished with orange sugar and served with a spoon, like ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 cups of ice
- 250 ml of tequila
- 180 ml freshly squeezed lime juice
- 180 ml Blue Curacao
- 1 orange slice + 6 orange slices for garnish
- 2 tablespoons orange sugar
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Recipes with similar ingredients: tequila, lime juice, Blue Curacao liqueur
Cooking the dish according to the recipe:
- Place ice in a blender. Add tequila, lime juice, and Curaçao and blend. Transfer the frozen margarita to a freezer bag and freeze until ready to serve.
- Wet the rims of six margarita glasses with an orange wedge and dip each glass in orange sugar. Fill the glasses with frozen margaritas and garnish with an orange wedge.
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