Tequila Refresca Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The birthplace of this potent drink is the town of Tequila in Mexico. Blue agave was used to produce tequila. Previously unknown outside its native land, today this drink can be found in every country around the world. Tequila is an ingredient in many popular cocktails.
Here's another recipe for a refreshing tequila that will quench your thirst in seconds.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Ice cubes
- 30 g of silver or gold tequila
- 1/8 tsp Campari aperitif bitters
- 170 g grapefruit lemonade
- Small slices of fresh pineapple, grapefruit and lime
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Recipes with similar ingredients: tequila, bitter Campari, lemonade, sparkling grapefruit juice, Pineapple, grapefruit, lime
Cooking the dish according to the recipe:
- Place ice cubes in a glass or whiskey tumbler. Pour in the tequila and add a splash of Campari for a subtle reddish tint. For a sweeter drink, add grapefruit lemonade. Garnish with fruit and stir. Enjoy.
- Serve the cocktail with a plate of pineapple slices, a small cup of your favorite chili powder, and coarse salt for dipping the fruit.
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