Sangria "Tequila Sunrise"
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 333, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 40 G., fiber 4 G., cholesterol 0 mg, sodium 29 mg, sugar 29 G.
Calories 333, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 40 G., fiber 4 G., cholesterol 0 mg, sodium 29 mg, sugar 29 G.
For a special occasion, ditch the red wine and make a refreshing tequila sangria with sparkling wine. This could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and lemon will infuse your drink with a crisp, citrusy flavor, and for a sweet touch, add some fresh raspberries and pears. Serve the sangria immediately to enjoy the vibrant bubbles.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 orange
- 1 lime
- 1 bottle (about 3 cups) pink prosecco (or cava, or other sparkling wine)
- 2 cups lemon-lime soda (or ginger ale)
- 1 cup tequila
- 1 Bosc pear, cut into 1cm pieces (remove core)
- 1 cup raspberries
- Ice
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Recipes with similar ingredients: tequila, clearing, sparkling wine, carbonated water, Oranges, raspberry, pears
Cooking the dish according to the recipe:
- Cut half an orange into rounds, then cut it in half to make half-moon slices.
- Squeeze the other half into a large pitcher filled with ice. Do the same with the lime. Add the prosecco, soda, and tequila to the pitcher and stir gently. Add the fruit and serve.
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