Pears

This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like fennel and dried pears. If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth. Otherwise... read more

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by piquant fresh arugula and salty pieces of Italian speck ham. The appetizer looks elegant and is a perfect pairing with wine. read more

For a special occasion, step away from red wine and make a refreshing tequila sangria with sparkling wine. This could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and lemon will infuse your drink with a crisp, citrusy flavor. read more

• Cocktail
• Honey syrup

This seasonal brandy cocktail will delight you with a rich, spicy autumn flavor thanks to simple syrup made with honey instead of regular sugar and freshly ground pink peppercorns. A squeeze of lemon juice will cut through the pear's sweetness with its vibrant... read more

Why is autumn all about apples? It's also the season for sweet, juicy pears! Giada de Laurentiis uses pears to make her enchanting autumn martini, just the right amount of sweet and slightly spicy. Garnish each glass with a pear slice. read more

Many people love caramel apples, but how about creamy caramel pears this fall? To make the caramel sauce, we simply melted soft toffee candies with cream in the microwave. Dip each pear in the creamy caramel, sprinkle with... read more

This perfectly fluffy pancake, baked with milk in the oven, is made with cottage cheese. This makes the batter lighter and retains its airiness and moistness. Pour the batter over caramelized pears and bake in style - read more

The natural sweetness of fresh apples and pears sets this homemade sauce apart from store-bought versions. Lemon juice adds a bright, fruity flavor and prevents the sauce from darkening, while cinnamon and nutmeg infuse it with a cozy autumn aroma. For variety, read more

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it's often prepared for special occasions like birthdays, with the cooking process taking a couple of days. On the first day, the beef ribs are typically soaked in - read more

"This salad first appeared in Robin Leach's 1986 cookbook, Lifestyles of the Rich and Famous, and became an instant hit in my restaurants thanks to the rich flavor of the pears, which is concentrated by long, slow cooking. - read more

This beef short rib dish is believed to have originated in Los Angeles, where there is a large Korean-American population, hence the name. Most versions involve grilling the ribs, but with this recipe... read more

• Ice cream
• Breading and frying

This dessert will blow your mind with its unreality! And yet, fried ice cream is completely realistic. The secret lies in the thick layer of breading in which the balls are coated, so that the ice cream doesn't melt during the rapid frying process. read more

Pears are the perfect ingredient for fall or winter fruit desserts. For a more vibrant flavor, choose several varieties that will vary in sweetness and texture. Drizzle sliced ​​pears with balsamic vinegar and serve in ramekins (or - read more

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear-kimchi salad, tender greens, fried green onions, and a spicy gochujang mayo. read more

Crushed cornflakes give these turkey breast strips a wonderful crunch, even though they're baked in the oven rather than deep-fried. To serve, also roast baby carrots whole and make a cranberry pudding. read more

With pears and apples in season, this elegant yet easy-to-make tart is the perfect pastry the whole family will love. Place thinly sliced ​​fruit on a sheet of puff pastry (store-bought!), sprinkle with cinnamon sugar, and serve. read more

This prosciutto-filled flatbread with pear and a refreshing arugula salad is a perfect summer appetizer. It harmoniously combines sweet and savory ingredients, gooey cheese, and fresh herbs. You can use either homemade or store-bought dough. read more

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. These pies boast a fragrant combination of pears, read more

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as you'll have more of this delicious side dish, enough to share with the whole family. Either way, the flavor will be amazing! read more

A luxurious piece of pork loin baked with fruit always looks festive and is perfect for special occasions. Before placing the pork in the oven with the pears, sear it on all sides in a hot frying pan until crispy. read more

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light champagne vinaigrette. This feast of flavors and textures is... read more

• Dough
• Filling

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices is encased in a crisp, crumbly, nutty crust. read more

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe is inspired by the Mexican ponche, which can also include fresh sugar cane. read more

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears creates a balanced flavor, while the crisp puff pastry and... read more

• Cake
• Filling

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose a ripe but firm pear to prevent the pieces from falling apart. read more

• Cake
• Pears
• Filling

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust is topped with a thick layer of the most delicate vanilla filling, topped with pears dipped in caramel syrup. The creamy flavor of the cheesecake, combined with the spiciness of the crust,... read more

This hearty and nutritious salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette. It's incredibly juicy. Serve as an appetizer or side dish. read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. Beef short ribs are only about 1 cm thick, so grilling them takes just a few minutes. read more

Bake a delicious and impressive upside-down cake for your family tea party, topped with thinly sliced ​​pears buried in a sticky caramel topping. The dough is infused with cardamom, maple sugar, and extract. These ingredients fill the cake— read more

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Most often, galbi is grilled until blackened, but with this recipe, you'll get a juicier and— read more

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used for both the sauce and the toppings, and to... read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

Transform pears into a sophisticated, restaurant-quality dish that can be served as an appetizer or a side dish with meat. Pear halves are filled with crumbled blue cheese, dried cranberries, and walnuts and baked in the oven. Serve one at a time. read more

Make a punch for a large group using a blend of apple and pear cider with a dash of bourbon. The resulting flavor is fruity and spicy, perfect for a sunny autumn day. Serve over ice, and for a dramatic presentation, garnish each glass with a slice of pear. read more

This recipe was inspired by a spicy English tart with dried fruits: a melting wheel of brie is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice, and a little apple cider vinegar helps regulate the sweetness of the snack. read more

Instead of traditional gin, add bourbon infused with fig, pear, and natural vanilla to your Negroni. A whole bouquet of flavors and aromas awaits. The cocktail is strong, with a distinctive bitterness and an incredible finish. Bourbon - read more

Combine white wine, almond liqueur, and fresh fruit for the perfect fall cocktail, perfectly refreshing on a sunny September day. Sangria can be made with apples or pears, and adding both will enhance the flavor. read more

This bread stuffing for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, braised in aromatic bourbon, and crunchy pecans perfectly complement cubes of white bread, soaked in vegetable juices and... read more

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special financier pans: muffin tins will do! Before - read more

Rich in protein and vitamins, this low-calorie, low-carb dish looks very bright when served and is suitable for both everyday meals and festive tables, when the table is filled with delicious dishes and you want to dilute it with something lighter. read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

• Filling
• Dough

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert is more about cooking than baking; you don't even need a special pie pan (a cast iron skillet will do), and the dough is... read more

• Korean-Style Sloppy Joe Sandwich
• Quick pickled cucumbers

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty in an unexpected Korean style—it'll be delicious! This recipe adds new ingredients to the traditional ground pork and beef: pear, sesame oil, and... read more

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy breadcrumbs, herbs, and garlic before baking. Under this crust... read more

Fruit, herbs, nuts, cheese, and vinaigrette—a winning combination for a delicious, elegant salo. Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese. You can use any nuts you like, such as walnuts or pecans. read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

• Dough
• Filling
• Glaze

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Make the dough with a mixture of all-purpose and whole-wheat flours, which will enrich the pie. read more

• Rice and vegetables
• Bulgogi
• Marinade
• Gochujang paste (pepper paste)

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls, which keep the rice warm for a long time, creating a crust at the bottom. read more

This delicious and healthy dessert is made as a sandwich of rice cakes spread with natural peanut butter, filled with berry jam with chia seeds, and a slice of pear or apple. The jam is made with fresh raspberries and blueberries and requires no additional ingredients. read more

Nutritious quinoa with its pleasant texture is considered an excellent ingredient for hearty salads. It's rich in protein and micronutrients and pairs harmoniously with the other ingredients in this salad. Before cooking, rinse the grain thoroughly several times to... read more

Sweet potatoes may not be the most popular vegetable for juicing, but when you blend them with a ripe, sweet pear and add a little cinnamon, you get a wonderful drink similar in flavor to Mexican rice horchata. Sweet potatoes are also an excellent source of potassium. read more

• Pears
• Simple sugar syrup

Wine-poached pears are a classic French dessert distinguished by its elegant presentation and extraordinary flavor. Firm, ripe pears are peeled and poached at a very low simmer in a mixture of sweet white wine, sugar, and read more

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from regular barbecue. They're made using thin cuts of short ribs— read more

• Bottom layer
• Middle layer
• Topping

Individually layered desserts in shot glasses are a great treat for a children's party or a house party. Crisp consists of three layers: the first layer is nut butter (almond or cashew), the middle layer is juicy pears with spices, and - read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

You don't have to stuff a turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. This recipe uses the following instead of regular bread: read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

Mostarda is an Italian sauce made with fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda with its delicious combination of tart cranberries and pears. It's quick and easy. read more

• Vanilla Poached Pears
• Chocolate sauce

Vanilla poached pears with ice cream and chocolate sauce, or "Beautiful Helen" pears (French: Poire belle Hélène), is a 19th-century French dessert that was invented by restaurateur Auguste Escoffier and named after the operetta by Jacques Offenbach - read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, and cane juice. read more

After baking in the oven, Cambozola cheese turns into a thick, chewy consistency that can be served as a hot appetizer with crackers or fruit for dipping. The piquant flavor of this cheese's noble white and blue mold is complemented by... read more

Despite the large amount of fruit in this salad, it's not served as a dessert, but as a side dish with meat. The sweetness of the pear and white grapes is perfectly balanced by the tart vinegar dressing with mustard and mayonnaise, as well as thinly sliced ​​cilantro. read more

This salad comes together in minutes and turns into a luxurious restaurant-quality appetizer, combining the bitterness of endive with the sweetness of pears and the velvety texture of Roquefort cheese with crunchy walnuts. The salad is drizzled with a tart... read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

A large wheel of brie cheese makes an incredibly simple yet elegant appetizer. The outer rind is trimmed off the wheel, and the cheese is microwaved until melted and gooey inside. read more

Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. This salad combines cooked spelt with thinly sliced ​​pear, fennel, and watercress. read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

Oven-baked sandwiches can be made with fruit. This combination of ingredients will be a hit at your family celebration. A toasted slice of baguette offers a wonderful combination of sweet apple butter, smoked Italian... read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

Make cinnamon rolls, but make them small enough to fit into the hollows cut out of baked pear halves. These miniature "lady's slippers" will make a perfect teatime treat, creating a relaxed atmosphere—something that... read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

Compote isn't just a fruit filling for baked goods or a delicious drink; it can also be pieces of fruit in syrup, which can be served as sauces or as a substitute for jam. Compote, made from winter fruits simmered with spices in - read more

• Pears
• Homemade Dulce de Leche

The freshness of the fruit pairs beautifully with the caramel sweetness, and dulce de leche is essentially liquid caramel. This Latin American sauce is somewhat similar to boiled condensed milk, but thinner and has a different flavor. According to one version, it... read more

• Waffles
• Cottage cheese topping
• Compote

Waffles have a rich, centuries-long history. The exact version and date of the original recipe are unknown, but some sources claim that the ancient Greeks and Romans enjoyed this treat. The name used indicates a German origin: read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

• Pie
• Pears

The aroma of spicy cinnamon, caramel, and tart bourbon perfectly complement the pear filling of this delicious star pie, which will be a highlight of your New Year's or Christmas table. For the filling, simmer the pears with spices and... read more

Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are covered in a batter made from eggs, sugar, and flour and baked. You can also make it in a slow cooker, and for that you'll have... read more

What's the secret to delicious spare ribs? It's tender meat that falls off the bone easily, and a richly flavored sauce or glaze. But to make the meat tender, it usually requires a long braising, baking, or marinating process, but when using... read more

• Dough
• Fruit filling

A beautiful, delicious, and moist fruit pie with a delicious, crumbly crust—no wheat flour required—is a reality! Measure all ingredients precisely and follow the recipe steps to create the perfect gluten-free crust. Wheat flour in - read more

A simple and delicious pork steak dish with a vegetable salad. Sear the bone-in steaks for a few minutes to keep them juicy and at the same time perfectly cooked to at least 145°F (63°C), then quickly sauté them in the same oil. read more

• Pears in wine
• Strudel

Red wine lovers will appreciate these individual strudels filled with pears simmered in aromatic Cabernet, both for their rich, spicy flavor and for their ease of preparation. Use ready-made dough and wrap poached pears in it. read more

Filo pastry tartlets filled with pears and bacon are a wonderful way to delight your guests with an appetizer with a unique flavor. Combine sautéed pears with raisins, crispy bacon, fried onions, and walnuts, arrange them in puff pastry shells, and— read more

Caramel mice scurrying around the table in search of seeds—a dessert on a stick reminiscent of traditional caramel apples. A delicious and healthy snack in the form of adorable caramel-coated pear mice on a stick—a fun idea for... read more

• Pears in wine
• Cream with cardamom

A sophisticated dessert of pears poached in Riesling, drizzled with wine syrup and garnished with cardamom-infused whipped cream. Riesling is ideal for this dessert, as it has delicate fruity, honeyed notes and pairs beautifully with... read more

Italian hot sandwiches with an unusual flavor combination that will leave no one indifferent. Although the panini's flavor is complex, it's not at all overpowering and leaves a pleasant aftertaste. Soft, creamy Taleggio cheese read more

A few sheets of puff pastry in the fridge means you can whip up delicious, quick baked goods at any time. After all, the crisp, airy layers pair perfectly with any filling. Take note of this recipe for quick, individual portions - read more

You'll need a pastry bag for this recipe for "drunken" pears with a sweet cheese filling. This appetizer, perfect for any holiday table, requires patience. The pears turn out a rich wine color with a contrasting white filling. Especially... read more

These pies are mushroom caps filled with breadcrumbs and cheese, wrapped in puff pastry. They're super easy to make if you have ready-made puff pastry. Choose very large mushrooms so that they... read more