Pear crisp with almonds in shot glasses

Votes: 40

Time: 1 hour 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 308, total fat 21 G., saturated fats 10 G., proteins 7 G., carbohydrates 29 G., fiber 6 G., cholesterol 0 mg, sodium 9 mg, sugar 10 G.

Individual layered desserts in shot glasses are a great treat for a children's party or a house party. Crisp is made of three layers: the first layer is nut butter (almond or cashew), the middle layer is juicy spiced pears, and the top layer is a crunchy topping made from a mixture of oatmeal and coconut flakes, chopped almonds and cashews, honey, and cinnamon. Bake the crisps directly in the shot glasses in the oven to soften and juiciness the pears and crisp up the topping, and enjoy the combination of flavors, aromas, and textures. The result is not only original and delicious, but also very healthy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Bottom layer

4 tbsp cashew or almond paste

Middle layer

1 pear, cored and sliced
2 teaspoons lemon juice
1 teaspoon cinnamon
1/4 tsp. nutmeg
1/4 tsp cardamom

Topping

0.5 cups oatmeal
1/4 cup unsweetened coconut flakes
2 tbsp chopped almonds
2 tbsp. l. chopped cashews
1 tbsp. honey
1 teaspoon cinnamon

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pears, cashew nuts, almond, rolled oats, lemon juice, cinnamon, nutmeg, cardamom, honey

Cooking the dish according to the recipe:

Bottom layer:
Place 1 tablespoon cashew or almond paste in the bottom of each of 4 glasses or molds and freeze for about 1 hour.
Middle layer:
Preheat the oven to 190°C. Remove the shot glasses from the freezer. In a small bowl, combine the sliced pear with lemon juice, cinnamon, nutmeg, and cardamom. Divide the mixture evenly between the shot glasses.

Topping:
Combine oats, coconut, almonds, cashews, honey, and cinnamon in a bowl. Spoon evenly over the pear mixture in each shot glass.
Bake directly on the oven rack (or on a baking sheet) until slightly bubbly and beginning to darken, 20 to 25 minutes.

Author of the recipe - Keri Glassman is a nutrition expert.

Categories:

recipe / Recipes for children's dishes / Healthy eating / Dishes rich in fiber / Calorie content of prepared meals / Desserts / Fruit desserts / Breakfast cereals, granola, muesli

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