Beer jelly in shot glasses
Votes: 10
Time: 2 hours 10 minutes
Complexity: easily
Servings: 16
Complexity: easily
Servings: 16
Beer jelly in shot glasses - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups of beer
- 2 packets unflavored granulated gelatin (about 4.5 tsp)
- 1/4 cup granulated sugar
- 1/3 cup heavy cream
- 2 teaspoons powdered sugar
- 2 tablespoons tequila
- 1 teaspoon grated lime zest, plus 16 small lime wedges, for garnish
- Special equipment: 16 shot glasses
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Recipes with similar ingredients: light beer, tequila, gelatin
Cooking the dish according to the recipe:
- Pour 1/2 cup of beer into a medium bowl. Add the gelatin and let it dissolve, about 1 minute.
In a small saucepan, combine granulated sugar and the remaining 1.5 cups of beer. Heat over low heat until the sugar dissolves, but do not bring to a boil. Pour in the dissolved gelatin and stir. Strain the mixture into a measuring cup and pour into 16-cup shot glasses. Refrigerate until ready to serve, about 2 hours. - When ready to serve, beat the heavy cream and powdered sugar in a medium bowl with an electric mixer. Add the tequila and lime zest and stir. Place a dollop of whipped cream on top of the Jello shots to create a foamy effect. Garnish with lime wedges.
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