Layered strawberry, lime and melon jelly
Votes: 6
Time: 5 hours 40 minutes
Quantity: 16 squares
Quantity: 16 squares
Layered jelly with strawberries, lime and melon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For strawberry jelly:
- 550 ml. hulled and quartered strawberries
- 2 tablespoons of sugar
- 8 g instant gelatin
For lime jelly:
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup condensed milk with sugar
- 8 g of instant gelatin
For the melon jelly:
- 4 cups diced honeydew melon
- 2 tablespoons of sugar
- 15 g of instant gelatin
We recommend
Recipes with similar ingredients: strawberry, lime juice, condensed milk, melon, gelatin
Cooking the dish according to the recipe:
- Prepare strawberry jelly: Mix the strawberries with sugar. Let sit for 1 hour, then puree in a blender. Pour the gelatin into a bowl with 1/4 cup water; let sit for 1 minute. Heat the strawberry puree in a saucepan over medium heat until hot; then stir in the gelatin mixture. Cool to room temperature.
- Make lime jelly: In a bowl, combine lime juice, 2 tablespoons water, and gelatin; let sit for 1 minute. In another bowl, combine 3/4 cup boiling water with condensed milk, then stir in the gelatin mixture. Cool to room temperature.
- Prepare melon jelly: Blend the melon, 2 tablespoons of water, and sugar. Strain through a fine-mesh sieve without kneading. Combine 1/2 cup of melon juice with gelatin in a bowl; let sit for 1 minute. Heat the remaining 1/2 cup of juice in a saucepan. Stir in the gelatin mixture. Cool to room temperature.
- Assemble the jelly: Grease a 9 x 5-inch (23 x 13 cm) rectangular baking pan with vegetable oil, wiping off any excess. Pour 1/2 cup of strawberry jelly into the pan; chill for 20 minutes. Continue layering, pouring in 1/2 cup of lime jelly, melon jelly, and more lime jelly, finishing with strawberry, chilling between each layer. Refrigerate the pan and chill until completely set, 3 to 10 hours.
- Dip the jelly mold into hot water for 10 seconds, then turn it over onto a cutting board.
Cut into squares.
Categories:
Similar recipes
