Exotic Melon Salad with Hearts of Palm
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The combination of sparkling lime, sweet melon, and fiery serrano pepper infuses this light, juicy salad with the exotic flavors of Caribbean cuisine. For even more variety, use several different types of melon (including watermelon). Tender preserved hearts of palm (palmito) also complement this juicy, crisp salad.
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Recipe:
In a blender, puree 1/2 cup cilantro, 1/2 of a small seeded serrano pepper, the juice of 2 limes, 1/4 cup olive oil, and a pinch of coarse salt. Combine with 4 cups diced melons, a 14-ounce can of canned hearts of palm (rinsed and sliced 1/2 inch thick), and 2 chopped green onions; season with salt and pepper to taste.
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