Melon and feta cheese canapes
Votes: 1
Time: 15 min.
Complexity: easily
Quantity: 24 canapés
Complexity: easily
Quantity: 24 canapés
Greek feta cheese, with its delicate texture, pairs beautifully with juicy fruits, offsetting their sweetness with its salty flavor and subtle tartness. Make a light appetizer by serving canapés of melon or watermelon cubes with feta cheese. Drizzle them with balsamic cream, which adds a tart and aromatic note, and serve with light spirits at a family celebration.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 block (350 g) of feta cheese
- Half a white cantaloupe, seeded and rind removed and cut into 8 2.5cm cubes.
- Half a cantaloupe melon, seeded and rind removed and cut into 8 2.5cm cubes.
- 1/4 of a small seedless watermelon, rind removed and cut into 8 1-inch cubes.
- 3 tbsp balsamic syrup (skip to recipe)
- 12 fresh basil leaves, for garnish
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Recipes with similar ingredients: feta cheese, melon, cantaloupe melon, Watermelon, balsamic vinegar, syrup, basil
Cooking the dish according to the recipe:
- Cut the feta into 24 cubes, making them slightly smaller than the melon cubes.
- To assemble canapesPlace each piece of cheese on each melon or watermelon cube and secure with toothpicks. Arrange the canapés on a serving platter and drizzle with balsamic syrup. Garnish with basil leaves.
Categories:
recipe / Desserts / Fruit desserts / Appetizers / Canapes / Ree Drummond
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