Fruit canapes with cheese and nuts
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Fruit canapes with cheese and nuts - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 240 g Brie cheese, cut into 12 triangles
- 1.5 tbsp (75 g) butter
- 1/4 cup finely crushed whole-grain cookies or unsweetened graham crackers
- 1/4 cup coarsely chopped pecans or walnuts
- 3 tbsp. l. brown sugar
- 1 pinch of ground ginger
- 1 pinch of ground nutmeg
- 1 beaten egg
- 12 slices of figs or other fruits (apple, pear, strawberry, apricot, etc.)
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Recipes with similar ingredients: Brie cheese, shortbread cookies, crackers, pecans, walnuts, brown sugar, ground ginger, nutmeg, eggs, figs, apples, pears, strawberry
Cooking the dish according to the recipe:
- Preheat oven to 210°C.
- Melt the butter in a bowl in the microwave. Add the crushed cookies, nuts, brown sugar, and spices, and mix thoroughly.
- Dip the Brie cheese pieces in the beaten egg, then coat them in the breadcrumbs. Arrange the Brie cheese pieces on the fruit slices.
- Place the canapés on a lightly greased baking sheet and bake in the oven for 4 minutes, until the cheese has melted slightly and the breading is lightly golden and crispy. Serve the fruit canapés warm.
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