Quick fruit pies

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 24

Ree Drummond suggests baking two pies at the same time: cherry-pineapple and peach. These pies are also lazy. You don't have to knead the dough or prepare the filling. Simply buy canned fruit, dry cake mix, and butter from the supermarket. Layer all the ingredients straight from the packages into pans: sprinkle the fruit with the cake mix, and top with pats of butter. In the oven, the butter will begin to melt, transforming what was on the baking sheet into a delicious pie with a rich filling and a golden crust. Serve the pie warm with whipped cream or a scoop of ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cherry and pineapple pie

1 can (540 g) canned cherry pie filling
1 can (425 g) canned chopped pineapple
1 package of dry mix for white biscuit (500 g)
165 g butter

Peach pie

1 large can of canned peaches in syrup
1 package of dry mix for white biscuit (500 g)
165 g butter
Whipped cream, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cake mix, peaches, Pineapple

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Cherry and pineapple pie:

Place the cherry pie filling and crushed pineapple in a 22 x 32 cm baking dish. Stir. Top with the dry cake mix and spread it out. Cut the butter into pieces and spread it evenly over the surface of the pie.

Peach pie:

Place the peaches in a 22 x 32 cm baking dish. Spread the dry cake mixture on top and spread it evenly. Cut the butter into pieces and spread it evenly over the surface of the pie.
Bake until the tops of the pies are golden brown, 45 minutes to 1 hour. Serve with whipped cream.

Categories:

recipe / Summer dishes / Spring dishes / Desserts / Sweet pies, tarts and casseroles / Ree Drummond