Quick Cupcakes with Peach Frosting

Votes: 1

Time: 15 min.
Complexity: easily
Quantity: 2 tbsp.

If you have unexpected guests, you can quickly whip up some exquisite cupcakes using leftover morning muffins and top them with a stunning frosting. This simple, yet fluffy and delicious frosting is quickly whipped up using butter, milk, and powdered sugar. Give it a unique look by mixing in any jam or preserves, creating marbled patterns on the surface, allowing you to clearly distinguish the flavors of both the frosting and the fruitiness of the jam. It's also very pretty, especially if you pipe the frosting using a piping bag or a plastic bag with the corner snipped off.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g powdered sugar
3 tbsp. milk
0.5 tsp vanilla extract
110 g softened butter
1 tbsp. l. peach jam, or any other of your choice
12 blueberry muffins, or any others to your taste

Ingredient Substitution Suggestions

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Recipes with similar ingredients: powdered sugar, milk, vanilla extract, butter, peach jam, cupcake

Cooking the dish according to the recipe:

In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl if using a hand mixer), combine the sugar, milk, vanilla, and butter. Beat until smooth, scraping down the sides of the bowl as needed.
Use a spatula to stir in the jam to create beautiful streaks.