Peach jam

• Sweet and sour sauce
• Meatballs

Juicy turkey meatballs are baked in a sweet and sour tomato sauce with orange, peach jam, chili sauce, and spices. Serve as a main course with a side dish or as an appetizer, skewered on each meatball. read more

• Streusel
• Pie
• Glaze

A layer of peach jam will liven up the flavor of this sour cream pie with crunchy streusel and lemon glaze. Simply layer half the batter, the jam, the remaining batter, and the streusel in the pan, one at a time, and pop it in the oven. When the pie is done... read more

• Custard
• Cake
• Decoration

Delight your loved ones with these delicious peach cakes that look just like ripe peaches. They're filled with peach custard on the inside and coated with sugar on the outside, creating a velvety effect. Garnish each "peach" with a clove and... read more

• Cupcakes
• Nut crumbs
• Cream

These adorable cupcakes are packed with all the flavors and textures of a summer peach cobbler. Peach slices are baked into the moist, fragrant cupcake, topped with fluffy sour cream and a crispy nut crumble topping. read more

Peach jam and pickles are the main ingredients in this sweet and tart barbecue sauce, which is basted on grilled chicken and served with the finished dish. Cooking large pieces of chicken (or any cut of meat) in - read more

• Streusel
• Pie
• Glaze

A crunchy almond-cinnamon streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between two layers of dough, and the whole thing is topped with streusel. read more

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them—all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and don't forget the granola, and offer them to your guests yourself. read more

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly underripe. To enhance the flavor of the pie and make it... read more

In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result was impressive. Loads of gooey cheese, sweet jam, and salty fried bacon— read more

• Pork
• Peach Mustard BBQ Sauce

If you decide to grill bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce for them using peach jam, grainy mustard, and bourbon. You can make the sauce ahead of time. Rub it onto the meat while it's cooking. read more

This peach ice cream tastes like a frozen smoothie, only it's even better thanks to the oats, which add a nutty flavor. A single serving of this healthy ice cream contains only 80 calories, making it the perfect complement to... read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and peach preserves, which infuse the sauce. read more

There are many varieties of peaches, but they are most often divided into those with a removable pit and those with a non-removable pit. Both types of peaches can be used for this jam. The fruit will be cooked in the jam anyway, so it doesn't matter how you remove it. read more

Chicken strips – fried chicken strips in a crispy breading – are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. The chicken strips are dipped in beaten egg whites and rolled in read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're coated right there on the grill with a delicious, sticky glaze of soy sauce, peach jam, Dijon mustard, jalapeño pepper, and garlic. It's amazing - read more

If you have unexpected guests, you can quickly whip up some delicious cupcakes using leftover morning muffins and top them with a delicious frosting. This simple, yet fluffy and delicious frosting is whipped up quickly using butter and milk. read more

Ham baked in a peach-ginger glaze will pleasantly surprise you with its unusual sweet-tart flavor, which pairs perfectly with smoked meat and adds an Asian touch. To achieve a delicious, sticky glaze, add peach jam. read more

A popsicle is a cold dessert made with frozen juice or other fruit drinks frozen around a stick. This recipe uses fresh peaches and grills them, giving the dessert a smoky flavor. Ginger syrup - read more

Detailed recipe with photos.

• For the ham:
• For the glaze:

The American magazine "Food Network" recommends letting the meat marinate well in a chilled ginger-spice brine for at least 24 hours before baking and glazing with sweet mustard sauce. read more

• For pork:
• For the peach mustard sauce:

Recipe for natural pork chops on the bone with peach-mustard sauce. read more

Detailed recipe with photos.

• For shashlik:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.