Mustard with peach jam and thyme
Votes: 2
Time: 5 min.
Complexity: easily
Complexity: easily
Mustard with peach jam and thyme - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup peach jam
- 1 tbsp. whole grain mustard
- 1 tbsp Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon fresh thyme
- Salt
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Recipes with similar ingredients: peach jam, whole grain mustard, Dijon mustard, lemon juice, thyme
Cooking the dish according to the recipe:
- Mix peach jam, both mustards, lemon juice, thyme and a pinch of salt.
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