Roasted Garlic Mustard
Votes: 1
Time: 35 min.
Complexity: easily
Complexity: easily
Mustard with baked garlic - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 cloves of garlic with peel
- 1/2 cup Dijon mustard
- 1/3 cup maple syrup
- Salt and freshly ground pepper
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Recipes with similar ingredients: garlic, mustard, Dijon mustard, maple syrup
Cooking the dish according to the recipe:
- Wrap the garlic in foil, place on a baking sheet and bake in the oven for 30 minutes at 200 C. Peel the garlic and place in a blender, add Dijon mustard, maple syrup, salt and pepper to taste, mix until smooth.
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