Toasts with tomatoes and garlic
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Toasts with tomatoes and garlic - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 slices of baguette
- 1 clove garlic, peeled
- Tomato, cut into two parts
- Coarse salt and olive oil
We recommend
Cooking the dish according to the recipe:
- Brush both sides of the bread with olive oil and toast until golden brown. Rub the toasts with garlic and the sliced side of the tomato. Sprinkle with coarse salt and drizzle with plenty of olive oil.
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