Cheese and garlic sticks (toasts)
Votes: 40
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Cheese and garlic sticks (toasts) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter
- 3 crushed cloves of garlic
- 1 loaf of French bread, cut in half lengthwise
- 2 sliced balls fresh mozzarella (170 g)
- 1 tbsp chopped parsley
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Recipes with similar ingredients: baguette, toasts, mozzarella cheese, garlic, parsley
Cooking the dish according to the recipe:
- Place the rack in the bottom position and preheat the oven to 230°C.
- Melt the butter and garlic in a frying pan and bring to a boil. Brush the bread with the garlic butter, top with mozzarella slices, and sprinkle with chopped parsley.
- Place the bread on a baking sheet and toast on the bottom rack for about 10 minutes.
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