Crispy breadsticks
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Breadsticks are one of the most popular and beloved snacks: they can be served before dinner, taken on the go, or served at a house party. They're quite easy to make if you use store-bought breadsticks. Roll them out, cut them into strips, roll them into sticks, brush them with herb butter, and pop them in the oven. In minutes, crispy breadsticks will be on your table. Delicious, just like at a restaurant!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 300 g of breadstick dough
- 1 teaspoon fennel seeds
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
We recommend
Recipes with similar ingredients: puff pastry, poppy, sesame, fennel seeds
Cooking the dish according to the recipe:
- Combine 2 tablespoons olive oil, 1 teaspoon each of fennel, poppy, and sesame seeds, and 0.5 teaspoon each of salt and black pepper. Roll out chilled 300g breadstick dough into a 40x20cm rectangle.
- Cut into twelve long strips and roll them into breadsticks. Brush with herb butter. Place on two parchment-lined baking sheets and bake at 200°C (400°F) until golden brown, about 12 minutes.
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