Breadsticks with sprinkles

Votes: 1

Time: 30 min.
Complexity: easily
Quantity: 9 grissini

Nutritional value per serving:

Serving size: 1 of 9 servings
Calories 25, total fat 2 G., saturated fats 0 G., proteins 1 G., carbohydrates 2 G., fiber 0 G., cholesterol 21 mg, sodium 15 mg, sugar 0 G.

You can make fantastically delicious breadsticks yourself using store-bought puff pastry. Simply cut the pastry into strips, roll each strip, sprinkle with a mixture of sesame seeds, poppy seeds, and dried onions, and bake. You can also add coarse salt to the topping. This topping is a wonderful complement to the light, airy, and crisp puff pastry. Serve as an appetizer with dipping sauces or take with you on the go as a snack.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 large sheet of puff pastry (half a 500g package), defrosted
1 large egg, beaten
1 tbsp. poppy seed, sesame and dried onion topping

Ingredient Substitution Suggestions

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Recipes with similar ingredients: puff pastry, eggs, dried onions, sesame, poppy

Cooking the dish according to the recipe:

Preheat oven to 190°C. Line a baking sheet with parchment paper.
Cut a sheet of puff pastry in half crosswise, then cut each half into nine 2.5cm-wide strips and twist each strip several times. Transfer to a baking sheet, brush each twist with beaten egg, and sprinkle with poppy seed and sesame seeds.