Pecan Cinnamon Breadsticks

Votes: 1

How to Make - Cinnamon Pecan Breadsticks

Time: 1 hour.
Complexity: easily
Servings: 18

Nutritional value per serving:

Calories 99, total fat 7 G., saturated fats 2 G., proteins 2 G., carbohydrates 9 G., fiber 0 G., cholesterol 10 mg, sodium 40 mg, sugar 2 G.

Sweet breadsticks, despite their simplicity, are always a delight and are perfect for a light snack with tea or coffee. Sprinkle store-bought puff pastry with a mixture of brown sugar, pecans, and cinnamon, cut into strips, twist into twists, and bake. No special skills are required, and the sticks turn out just like those at the cafe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup light brown sugar
1/4 cup pecan pieces
0.5 tsp ground cinnamon
1 sheet of puff pastry (23x25 cm), defrosted (about 250 g)
1 large egg, beaten

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pecans, brown sugar, cinnamon, puff pastry

Cooking the dish according to the recipe:

Combine the sugar, pecans, and cinnamon in a mini food processor and pulse until sandy. Line 2 baking sheets with parchment paper. Unroll the dough and brush with beaten egg. Spread the sugar mixture on top. Cut in half, then cut into 8 1/2-inch-wide strips. Roll the strips. Place on the baking sheets, pressing the ends with your thumb.
Freeze for 10-15 minutes to firm up the dough.