Time: 35 min.
Complexity: easily
Servings: 6

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, then once they're tender, coat them with the glaze and pop them in the oven briefly to set.

Ingredients:

• 1.2 kg of medium-sized sweet potatoes (about 6 tubers)
• 55 g unsalted butter, melted
• 2 tablespoons of honey
• 0.5 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 1/3 tbsp. chopped pecans

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet potato, pecans, honey, ground ginger, cinnamon, allspice

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Prick the sweet potatoes all over with a fork and microwave until tender, 8-12 minutes, turning halfway through. Check for doneness after 8 minutes. They should feel tender to the touch. Slice into thick rounds and arrange attractively in a small or medium baking dish.
Step 3
• Combine melted butter, honey, cinnamon, allspice, ginger, and 1/4 teaspoon salt. Pour the oil over the sweet potatoes and toss to coat. Bake in the oven until the honey butter is bubbling and the sweet potatoes are glazed, about 20 minutes. Sprinkle with a pinch of salt and chopped pecans.

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