Time: 1 hour 15 minutes
Complexity: easily
Servings: 4

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve drizzled with a refreshing yogurt sauce.

Ingredients:

• 3 sweet potatoes
• 1 tbsp ras el hanout
• 1/4 cup plain yogurt
• 1/4 teaspoon lemon juice
• 1/4 tsp lemon zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet potato, ras el hanout seasoning, ground cayenne pepper, lemon zest, yogurt

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Preparation:

Step 1
• Toss 3 sweet potatoes (sliced ​​into 2.5 cm thick rounds) on a baking sheet with 2 tablespoons of olive oil and 1 tablespoon of ras el hanout. Season with salt, pepper, and a pinch of cayenne pepper. Bake in the oven at 200°C for 30 minutes.
Step 2
• Mash the sweet potatoes and continue baking at 500°F (275°C) until crisp, 25-30 minutes. Drizzle with 1/4 cup plain yogurt mixed with 1/4 teaspoon lemon juice and zest, and a pinch of salt and black pepper.

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