• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Asparagus
• Moroccan Spicy Dip

Crispy beer-battered asparagus, deep-fried to perfection, is the perfect beer appetizer and another delicious way to cook vegetables. Moroccan seasoning imparts a spicy flavor, which is also added to the dipping sauce. read more

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach patties a spicy, rich flavor. Serve with roasted spiced carrots and cilantro, pita bread slices, and plain yogurt, and enjoy! read more

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well on both meat and vegetables. Rub it over chicken breasts and pan-fry. Serve with baked spiced green beans and... read more

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is another option) and harissa, a spicy paste. Ras el hanout is added to the ground meat for the patties, and harissa is added to the mayonnaise to... read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

This Moroccan-style dish takes just half an hour to prepare and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout, pan-fried, and served with a quick onion and black pepper sauce. read more

Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more

Arctic char fillet is pan-fried and served with sweet-and-spicy glazed carrots and Moroccan-style almonds. The whole dish is enhanced with ras el hanout, a seasoning that's added to both the garnish and the fish. If you can't find it... read more

Enjoy the delicious combination of sweet sweet potatoes, rich nuts, and Moroccan ras el hanout in this flavorful holiday salad. Pomegranate seeds and white grapes add juiciness and a pleasant fruity note. When serving, the salad should be... read more

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve drizzled with a refreshing yogurt sauce. read more

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and succulent, just like straight from the oven. Serve with steamed couscous, and you'll have... read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more