Smoked sweet potato
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that perfectly complements the sweet potatoes' natural sweetness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kg of sweet potato
- 1 cup mayonnaise
- 1/4 cup chopped cilantro
- 1/4 cup green onions
- 1 crushed chipotle pepper in adobo sauce
We recommend
Recipes with similar ingredients: sweet potato, lime, cilantro, chipotle peppers in adobo sauce
Cooking the dish according to the recipe:
- Combine 1 cup mayonnaise, 1/4 cup each chopped cilantro and green onion, 1 finely chopped chipotle pepper in adobo sauce, 1 tablespoon lime juice, 1 teaspoon sugar, and salt to taste. Toss the dressing with 1 kg of boiled, sliced sweet potatoes.
Categories:
Similar recipes
