Smoked guacamole
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 252, total fat 18 G., saturated fats 3 G., proteins 4 G., carbohydrates 23 G., fiber 8 G., cholesterol 0 mg, sodium 395 mg, sugar 2 G.
Calories 252, total fat 18 G., saturated fats 3 G., proteins 4 G., carbohydrates 23 G., fiber 8 G., cholesterol 0 mg, sodium 395 mg, sugar 2 G.
This version of guacamole has a smoky flavor that's different from the original. You don't have to fire up the grill to grill the vegetables. A touch of chipotle pepper in adobo sauce adds just the right amount of flavor. Add it instead of fresh jalapeño for a smoky, spicy kick.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 avocados
- Half a small red onion, finely chopped
- 1 large clove of garlic, grated or crushed into a paste
- 1–2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a tablespoon of adobo sauce
- A small handful of fresh coriander leaves, finely chopped
- Zest and juice of 1 lime
- Tortilla chips for serving
We recommend
Recipes with similar ingredients: Avocado, red onion, adobo sauce, guacamole sauce, cilantro, lime
Cooking the dish according to the recipe:
- Peel the avocado and place it in a bowl. Add the onion, garlic, pepper, adobo sauce, cilantro, lime zest, lime juice, and salt.
- Mash and add salt to taste. Serve with chips.
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