Traditional guacamole
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 221, total fat 20 G., saturated fats 3 G., proteins 3 G., carbohydrates 13 G., fiber 10 G., cholesterol 0 mg, sodium 353 mg, sugar 1 G.
Calories 221, total fat 20 G., saturated fats 3 G., proteins 3 G., carbohydrates 13 G., fiber 10 G., cholesterol 0 mg, sodium 353 mg, sugar 1 G.
Although you can find countless guacamole recipes online, adding various vegetables, the traditional version is the simplest and most delicious. Besides avocado, you'll only need onion, cilantro, and lime juice. And don't worry about mashing the avocado into a perfect paste: just mash it with a fork until you can feel the small chunks of avocado—it's so delicious!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 firm, ripe avocados, halved, pitted and peeled
- Half a small white onion, finely chopped
- 3 tbsp chopped fresh cilantro
- Juice of 1 lime
We recommend
Recipes with similar ingredients: Avocado, cilantro, lime juice, guacamole sauce, onions
Cooking the dish according to the recipe:
- Mash the avocado coarsely in a medium bowl. Lightly toss with the onion, cilantro, and lime juice. Season generously with salt and pepper.
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