Pasta salad "Guacamole"

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

This recipe was inspired by the Mexican appetizer guacamole. Simply add cooked pasta to the traditional ingredients—avocado, tomatoes, cilantro, and lime juice. For a bright, summery look, use red and yellow tomatoes.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 teaspoon extra-virgin olive oil
Juice of 2 limes
Half a clove of garlic, finely grated
4 cups grape tomatoes (red and yellow), halved
2 avocados, cut into 1cm pieces.
220 g fusilli pasta
1/4 cup fresh cilantro leaves, coarsely chopped

Ingredient Substitution Suggestions

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Recipes with similar ingredients: fusilli spiral pasta, grape tomatoes, Avocado, lime, cilantro

Cooking the dish according to the recipe:

In a large bowl, combine the olive oil, lime juice, garlic, and 1/2 teaspoon salt. Add the tomatoes and avocado and gently fold in the dressing. Let it sit at room temperature while you cook the pasta.
Bring a large pot of salted water to a boil and add the pasta. Cook according to package directions; drain and let cool.