Warm pasta and bean salad
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Any small pasta, such as ptitim or orzo, works well for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy side dish. Serve warm.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of small pasta
- 1.5 cups lima beans
- 1 cup chopped parsley
- 1/4 cup olive oil
- 3/4 tbsp. grated parmesan
We recommend
Recipes with similar ingredients: orzo pasta, ptitim, lima beans, Parmesan cheese, green onions, lemon zest
Cooking the dish according to the recipe:
- Cook 220g of small pasta according to package instructions, adding 1.5 cups of defrosted lima beans one minute before cooking.
- Drain the pasta and toss with 1 cup chopped parsley, 1 bunch chopped green onions, 1/4 cup olive oil, 3/4 cup grated Parmesan, 1/2 teaspoon grated lemon zest. Season with salt and pepper to taste.
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