Time: 1 hour.
Complexity: easily

Warm beetroot salad with oranges and walnuts - detailed recipe.

Ingredients:

• 500 g unpeeled beets, washed
• 2 orange, peel, divide into slices
• 1/3 cup freshly squeezed orange juice
• 1/4 cup chopped toasted walnuts
• 3 tablespoons of vegetable oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beet, Orange juice, Oranges, nuts, walnuts

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Preparation:

Step 1
• Place the beets on a large piece of foil. Drizzle with a tablespoon of vegetable oil and 3 tablespoons of water, and wrap tightly. Bake in a preheated oven at 200°C (400°F) until softened, 50 minutes. After the time has elapsed, remove the beets, peel, and cut into half-moons.
Step 2
• In a salad bowl, combine orange juice, 2 tablespoons of vegetable oil, and salt to taste. Add the beets, oranges, and walnuts and shake well.

Votes: 4