Green Bean Salad with Oranges
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
You'll be surprised at how deliciously and harmoniously two such different ingredients as orange and green beans combine. Cut the orange into segments, preferably peeled, and toss with cooked green beans—tender but not overcooked, just crisp and fresh. Add frisée lettuce for juiciness and roasted pistachios for crunch. Drizzle the salad with a delicious dressing of wine vinegar, orange juice, mustard, and olive oil. It adds a vibrant burst of flavor to the salad.
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Recipe:
Place 1 pound green beans in boiling salted water and cook until crisp-tender, 2 minutes. Drain and transfer to a bowl of ice water to cool, then drain and pat dry. In a large bowl, whisk together 2 tablespoons each sherry vinegar and orange juice, 2 teaspoons Dijon mustard, and 1/2 teaspoon coarse salt; stir in 1/4 cup olive oil. Add 1 thinly sliced shallot and let sit 10 minutes. Add the green beans, 2 heads torn frisee, the segments of 2 oranges, and 1/3 cup chopped toasted pistachios. Season with salt and pepper and toss.
Recipes with similar ingredients: green beans, sherry vinegar, Orange juice, Dijon mustard, shallots, frisée salad, Oranges, pistachios
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