Pasta Salad "Genovese"
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 6 – 8
Complexity: easily
Servings: 6 – 8
Pasta salad "Genovese" - detailed recipe.
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Recipe:
On a baking sheet, toss 250g green beans with olive oil, salt, and pepper. Quarter 500g small red-skinned potatoes; place on a separate baking sheet and toss with olive oil, salt, and pepper. Bake at 425°F (220°C) until the vegetables are tender—15 minutes for the green beans and 25-30 minutes for the potatoes; cool.
Cook 250 grams (8 ounces) of gemelli pasta (thin spirals or strands with hollow ends) according to package directions. Drain, then toss with 1/4 cup olive oil and the zest of 1 lemon; cool. Add the beans and potatoes, the juice of 1/2 lemon, 1/2 cup chopped basil, and 1/4 cup toasted pine nuts; toss. Top the salad with shaved Parmesan.
Alternatively, you can cook Caprese Pasta Salad.
Recipes with similar ingredients: fusilli spiral pasta, green beans, red potatoes, lemon juice, pine nuts, Parmesan cheese, basil
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