Fusilli spiral pasta

• Salad
• Refueling
• Baked garlic

This salad looks so spring-bright, light, and airy, but thanks to the pasta, it's quite filling. It's all in the presentation: the tender spring greens aren't mixed with the pasta, but served on top as a topping. Snow pea pods, - read more

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in fragrant garlic-red pepper oil. The result is a juicy and... read more

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a spicy, subtle nutty flavor and a creamy, mild one) transform everyday pasta casserole into an impressive dish with the rich flavor of the famous Cheesesteak sandwich. read more

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand, such as fusilli or bell-shaped pasta. read more

This recipe was inspired by the Mexican appetizer guacamole. Simply add cooked pasta to the traditional ingredients—avocado, tomatoes, cilantro, and lime juice. For a summery, vibrant look, use red tomatoes and— read more

This easy sauce with fresh grape tomatoes takes just minutes to make: simply sauté them whole in fragrant olive oil with garlic and red pepper flakes, and you've got a great pasta base. Add some burrata - read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

Enjoy the best flavors of summer all year round with this pasta salad with corn and tomatoes in a creamy sour cream dressing with green onions. Frozen corn is available in supermarkets year-round, as are sweet corn. read more

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general. read more

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty autumn pasta. Rapini is a leafy relative of broccoli that is widely used in Mediterranean cuisine. It has a slightly bitter flavor, and because of read more

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful cheesy mushroom sauce, and even a crispy topping of - read more

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love even if they don't like vegetables. Butter - read more

Use your pantry staples to make this stew, inspired by the classic Italian pasta e ceci (chickpea pasta). Using canned chickpeas and store-bought marinara sauce, it makes the recipe much easier and comes together quite quickly. read more

This pasta salad is filled with chunks of broccoli, salami, and green onions, and dressed with a fragrant olive oil that's been sautéed with garlic and a touch of red pepper. This recipe uses radiatore pasta, which is shaped like a radiator. But - read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

Roasted butternut squash and crispy pieces of pancetta nestle comfortably in this pasta casserole with a tomato sauce and Asiago cheese topping. Vegetable-rich pasta can be both healthy and delicious, and this fall-themed version is... read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

Fusilli pasta is baked in a fresh tomato sauce with pieces of fried pancetta, roasted bell peppers, and a generous helping of shredded mozzarella for a deliciously chewy dinner casserole. Its spiral shape absorbs... read more

Broccoli pasta is rich in healthy fiber and will appeal to both adults and children. It's loaded with aromatic greens, cheese, and chunks of Italian capicola are sure to impress. For a brighter, fresh flavor, use several types of greens. read more

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish, we recommend using spiral-shaped pasta, such as fusilli or gemelli, which will retain all the delicious juices. read more

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after a long day at work without the hassle. The pasta and sauce cook together in one pot. Just toss everything together. read more

Enjoy pasta with the flavors of traditional Italian caprese appetizers. Caprese's key ingredients—tomatoes, mozzarella, and fresh basil—make a delicious pasta sauce. The recipe is incredibly simple and perfect for both novice cooks and experienced chefs. read more

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-use, spicy mince that's all you need to simmer with onions, garlic, eggplant, and tomatoes. read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

This Italian pasta is quick and easy to prepare, and gets its amazing flavor from a great combination of ingredients: juicy spinach, sweet cherry tomatoes, Asiago cheese, and Parmesan cheese – it’s a great combination for a delicious, light pasta. read more

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness to the dish, while lemon zest and juice harmoniously complement the creamy flavor. read more

Try this delicious Italian pasta in a sauce made with fresh summer tomatoes, tender ricotta, and aromatic basil. Sweet ox-heart tomatoes are coarsely grated and simmered with spices until the sauce thickens, then... read more

To make this vegetarian dish, cooked pasta is combined with sautéed zucchini and pesto sauce, which breaks the traditional recipe by using zucchini instead of basil and almonds instead of pine nuts. The remaining ingredients are read more

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with jalapeños, then tossed in... read more

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything is sautéed separately and then combined. read more

Pizzaiola is a Neapolitan dish whose name means "meat cooked pizza-style." It typically uses an inexpensive cut of steak, such as skirt steak, which has a rich beef flavor. In this recipe, pizzaiola steak... read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

• Salad
• Croutons
• Refueling

Transform a traditional Caesar salad from a light appetizer into a hearty meal by filling it with cooked fusilli pasta and baby corn. Torn lettuce leaves are mixed with fresh corn, pasta, and crispy croutons, and that's it! read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green peas, asparagus, carrots, and leeks—all added. read more

This pasta salad, served in a creamy dressing made with sour cream, mayonnaise, and lemon juice, is loaded with the traditional ingredients of the popular American succotash salad: lima beans, corn, and tomatoes. And crispy bacon adds a touch of flavor. read more

Sweet ripe tomatoes, fresh mozzarella, and fragrant basil leaves—that's Caprese, the culinary symbol of Italy. Add cooked fusilli pasta to this simple mixture, and you'll have a delicious Mediterranean salad, light in... read more

• Antipasto Salad
• Vinaigrette dressing

To keep your guests from going hungry while waiting for the big main course, whip up a quick appetizer salad called "Antipasto." Boiled pasta is mixed with a variety of sliced ​​Italian delicacies. These include salami, smoked... read more

Asparagus and corn kernels give this Pasta Primavera its vibrant spring look and flavor, while fennel root and the aromatic greens of parsley and tarragon complement it beautifully. The vegetables are lightly sautéed in a pan and mixed with al dente-cooked... read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water to preserve its crunch, juiciness, and vibrant color. read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

A simple, fresh salad with vegetables and pasta, perfect for lunch or a picnic, could be perfect for celebrating the May holidays. The colorful ingredients and decorative pasta make this appetizer very appealing. read more

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and dressings, imbuing the entire dish with flavor. Add: read more

BLT (Bacon, Lettuce, Tomato) is a classic American sandwich staple. Fried, flavorful bacon, crisp, fresh lettuce, and ripe, juicy tomato, sandwiched between two slices of bread, later evolved into salads. BLT salads and - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Who says pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that combines the flavor of butternut squash with another strong flavor – - read more

Detailed recipe with photos.

In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready. read more

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

• Salad
• Salad dressing

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more

Rachel made chili with twisted pasta, ground beef and vegetables, seasoned with a unique smoked pepper seasoning blend, that comes together in just 15 minutes. read more

• For filling:
• For the salad:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.