Baked Fusilli Pasta with Cheese
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 545, total fat 18 G., saturated fats 10 G., proteins 26 G., carbohydrates 71 G., fiber 3 G., cholesterol 49 mg, sodium 639 mg, sugar - G.
Calories 545, total fat 18 G., saturated fats 10 G., proteins 26 G., carbohydrates 71 G., fiber 3 G., cholesterol 49 mg, sodium 639 mg, sugar - G.
Baked fusilli pasta with cheese - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g of pasta fusilli or other spiral-shaped pasta
- 1 tbsp (15 g) butter
- 1 medium shallot, finely chopped
- 2 tbsp. flour
- 1 teaspoon mustard powder
- 1/2 cup low-fat milk (0.5% fat)
- 1/3 low-fat sour cream
- 2/3 tbsp. grated mozzarella cheese
- 2/3 cup grated Swiss cheese
- 3 tbsp. l. grated parmesan cheese
- Freshly ground pepper
- 1/4 cup chopped parsley, basilica or chives
- Salt
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Cooking the dish according to the recipe:
- Bring a saucepan of salted water to a boil. Add the fusilli pasta and cook for the amount of time indicated on the package. Set aside 3/4 cup of the stock for the sauce, and discard the remaining liquid.
- Melt the butter in another saucepan over medium-high heat. Add the shallots and cook, stirring, until slightly softened, about 2 minutes. Add the flour and mustard powder and continue cooking, stirring, for another minute. Pour in the milk, stirring constantly, and the remaining broth and cook, stirring, until the sauce thickens, about 2 minutes.
- Reduce heat to medium. Stir in sour cream, mozzarella, Swiss cheese, and 1 tablespoon Parmesan cheese. Continue cooking, stirring, until the cheese melts, about 1 minute. Add the pasta, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Transfer the pasta and sauce to a baking dish.
- In a bowl, combine the remaining 2 tablespoons Parmesan, chopped herbs, and salt and pepper to taste. Sprinkle the mixture over the pasta and bake in a preheated oven until golden brown, about 2 minutes.
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