Baked Green Beans with Garlic
Votes: 5
Time: 20 min.
Complexity: easily
Complexity: easily
Baked Green Beans with Garlic - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g green beans
- 6 cloves garlic, peeled and crushed
- 1 tbsp. l. olive oil
- 2 tsp. chopped tarragon
- 2 tsp. mustard seeds
- 1/4 cup water
- Salt and freshly ground pepper
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Cooking the dish according to the recipe:
- Combine green beans, garlic, water, and olive oil on a baking sheet. Bake in a preheated oven at 230°C (450°F) for approximately 20 minutes. Remove the beans from the oven and toss with tarragon and mustard seeds, season with salt and pepper to taste.
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