Time: 25 min.
Complexity: easily
Servings: 4

Cook green beans in boiling water for a couple of minutes to soften them slightly but retain their juiciness. Combine with fried mushrooms for an easy, delicious, and healthy side dish for meat and poultry. Serve topped with fried onions for crispness.

Ingredients:

• 450 g green beans
• 2 cups chopped champignon or oyster mushrooms
• Deep-fried onions

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Blanch the green beans in boiling water until crisp-tender. Meanwhile, sauté the sliced ​​mushrooms in butter over medium heat until golden brown, then mix with the beans and season with salt and pepper to taste. Sprinkle with fried onions.

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