Fresh green beans (or Tom Cruise beans)
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green beans are an excellent source of fiber, vitamins, and minerals, and to preserve most of their beneficial properties, fresh green beans only need to be cooked for a few minutes. They should soften but still retain their crispness. Butter and salt add a wonderful flavor. They're simple, delicious, and perfect for both everyday use and holiday meals. But why did Trisha Yearwood name these beans "Tom Cruise"? The answer is quite simple: the chef who shared this recipe with her looked just like Tom Cruise!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.9 kg fresh green beans, ends trimmed
- 4 tbsp melted butter
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Cooking the dish according to the recipe:
- Wash and dry the beans. Pour 1 cup of water into a medium saucepan. Add the beans and cook until tender but still crisp, about 6 minutes. Drain and add butter, stirring to coat. Season with salt to taste.
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