Fried green beans
Votes: 22
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans are pan-fried in butter until crispy, then tossed with soy sauce at the very end. It takes less than 10 minutes to prepare. It's an excellent side dish for any meat, poultry, or fish dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons butter
- 220 g green beans, ends trimmed
- 1 tbsp soy sauce
We recommend
Recipes with similar ingredients: green beans, butter, soy sauce
Cooking the dish according to the recipe:
- Heat a cast-iron skillet over medium-high heat. Add the butter, and once melted, add the beans. Cook the beans undisturbed for about 90 seconds, then stir and let them cook for a few more seconds. Add the soy sauce, stir to coat, and serve.
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