Time: 15 min.
Complexity: easily
Servings: 4

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare and delivers a rich, full-bodied flavor.

Ingredients:

• 700 g of green beans
• 1/3 cup toasted walnuts
• 0.5 tsp. grated lemon zest
• /4 cups olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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green beans, parsley, pesto sauce, walnuts, Worcestershire sauce, lemon zest

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Preparation:

Step 1
• Place 1/3 cup toasted walnuts, 1 1/4 cups parsley, 1 small crushed garlic clove, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon each grated lemon zest and coarse salt in a food processor. Process. With the processor running, add 1/4 cup olive oil and process until the walnuts are combined and the sauce is finely chopped.
Step 2
• Cook 700 grams of green beans in boiling salted water until crisp-tender, 5 minutes. Drain and toss with nut sauce.

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