Pesto sauce

• Pizza
• Zucchini pesto

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil-almond pesto imbues them with a delicious freshness, while smoked ricotta and chili flakes add a zesty note. read more

• Roll buns
• Pizza dough
• Marinara sauce

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, only instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little pesto, pepperoni, olives, and lots of gooey cheese. read more

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way – like miniature croissants with fragrant pieces of Italian sausage, and the taste is reminiscent of "Cacio e Pepe" with cheese and black pepper. The dough is spread with whipped cream - read more

To make a salad of even the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them into thin strips and dress them with homemade pesto sauce. You can add any nuts you have on hand to this basil and parsley pesto. read more

If you hate to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce from them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens, blend them together, and the fragrant pesto is ready in no time. read more

This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multi-faceted flavor. But perhaps the most stunning part of this dish is the crispy breadcrumb crust and... read more

This vegetarian cheese ravioli casserole is a quick, easy, and delicious midweek meal after work. Store-bought ravioli are baked under a layer of cheese along with spinach, so this casserole is not only delicious, but also... read more

There's a lot to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives... But what really makes it delicious is the roasted cauliflower. The well-salted, savory florets add a touch of... read more

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, yet delicious and healthy midweek dinner. Homemade basil pesto can be made ahead of time and - read more

• Pesto
• Spanish rice

Make homemade pesto with cilantro, jalapeños, and pecans. All of these ingredients are traditional to Texas cuisine and add a unique flavor to the sauce. Savory and refreshing, it pairs perfectly with grilled pork tenderloin. And for a side dish, read more

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs help bind all the ingredients into a thick paste that... read more

These stunning Mediterranean-style crostini will be a hit at your next party. The homemade tapenade is made with a blend of green and black olives and sweet peppers. Simply blend the ingredients and spread on... read more

• Citrus pesto
• Swordfish

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada De Laurentiis serves her citrus pesto over grilled swordfish—one of the most - read more

• Salmon
• Pesto

The salmon fillet is rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where it will cook gently, absorbing all the amazing flavors and aromas. The salmon turns out incredibly tender and moist inside. read more

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and sheep's milk pecorino cheese. The flavor is amazing! read more

With this recipe, you can quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon zest. Want to go further? Brush with hot sauce - read more

• Pesto
• Toast

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is less salty, allowing you to fully appreciate the flavor. read more

• Potato
• Loaf
• Glaze

Bake a juicy meatloaf in a round bundt pan, then top with thinly sliced ​​potatoes and bake again until golden brown. Serve drizzled with spicy tomato sauce. Round meatloaf is always... read more

• Tarts
• Pesto

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it into the half-baked crust, top with tomato slices, and finish cooking. read more

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It can also be served as a dip for vegetables or added to... read more

• Lentils
• Spinach and Basil Pesto

Tender and juicy vegetarian meatballs are made with lentils and mushrooms, with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course or as an appetizer, drizzled with fresh homemade pesto. read more

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing. read more

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it'll become a family favorite. read more

• Soup
• Innings

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a spring-like brightness and lightness. Serve garnished with fresh radishes, basil pesto, chives, and - read more

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This appetizer of brie cheese with pesto sauce, sun-dried tomatoes, and marinated artichokes is... read more

• Salmon
• Salad

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing salad of chopped cucumbers, tart apple, and dates. read more

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are then topped with a creamy pesto sauce, topped with garlic dough knots, and then baked in the oven, where the knots become... read more

• Cake
• Arugula pesto
• Toppings

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The crust is made with pumpkin puree, a little flour, Parmesan cheese, and spices. Bake it, - read more

• Pesto with garlic
• Sandwich

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavor of pesto, garlic aioli, and sun-dried tomatoes. Despite its many ingredients, it's easy to make and will become a family favorite. read more

Spinach ravioli make a wonderful appetizer for home parties. Boil them, then fry them until crispy, thread them onto skewers like lollipops, dip them in pesto sauce, and serve them to guests on a large platter. Ideally, read more

After trimming the tops from young carrots, don't throw them away. Instead, make a delicious pesto with mint, Parmesan, garlic, and olive oil. Pour it over roasted carrots and enjoy the combination of rich, herby sauce and sweet vegetables. read more

If you have a jar of canned white beans, pesto, olives, and canned roasted peppers in your pantry, you can whip up a hearty, flavorful bean soup filled with Italian flavors anytime. This recipe features... read more

Four sheets of pizza dough are stacked with layers of cheese and pesto sauce, then a few well-placed cuts and twists transform the whole thing into a large "Snowflake"-shaped holiday appetizer that's perfect for - read more

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect as a sauce for meat, pasta, or sandwiches. read more

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic pesto, and gooey mozzarella. read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this soup, but the most traditional ones, like... read more

For appetizers at your next house party, make these Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough, is a surefire hit. If you prefer... read more

This appetizer is an Italian take on sausage rolls. Instead of sausage, wrap mozzarella sticks in crispy breading. A slice of prosciutto, a strip of roasted bell pepper, and pesto sauce will pair perfectly with the cheese for a satisfying meal. read more

• Pizza dough
• Sauces
• Cheeses
• Toppings (select 5-6 items)

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left in the bottom of the pan is enough to thin the pesto just enough. read more

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful home-cooked dinner without spending a lot of time or effort. All the ingredients for this Italian ragù are thoughtfully designed for maximum convenience. This is... read more

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel infuses it with a wonderful sweet-spicy flavor, and pesto enhances the taste even more. Add the clams to the soup right in the - read more

Caprese appetizers aren't just made up of the colors of the Italian flag. They're also traditional Christmas colors. So why not use them to decorate your holiday table?! Make crostini with all the flavors of Caprese: tender mozzarella, sweet tomatoes, and... read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Make a delicious Italian-style side dish with regular carrots, store-bought pesto, and ricotta. Simply roast the carrots until crispy and serve with the sauce and ricotta. The combination of sweet vegetables, vibrant basil, and creamy cheese is sure to please. read more

This vibrant, flavorful sauce is easy to make: just mix plain yogurt with pesto! It's a versatile sauce. Serve it as an appetizer with chips or fresh vegetables, use it as a salad dressing, or spread it on bread. read more

This dish of gnocchi and juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it becomes a deliciously creamy dish that pairs perfectly with both... read more

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty autumn pasta. Rapini is a leafy relative of broccoli that is widely used in Mediterranean cuisine. It has a slightly bitter flavor, and because of read more

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, fragrant basil pesto, and fresh tomato. Toast the sandwich in - read more

Make an alternative version of pesto with fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or use it as a sauce, for example, over pasta or... read more

Pesto sauce elevates this simple Italian-style dish. And because it's so flavorful, you'll need very few additional ingredients. Artichokes, Parmesan, and provolone cheese are perfect for... read more

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe suggests a quick microwave version, but if you prefer (and aren't pressed for time), read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender with pine nuts, high-quality olive oil, and read more

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare, and the flavor is... read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

The round "Bandt" pan, although designed specifically for cupcakes, can become your multi-functional kitchen assistant. It's perfect not only for sweet baked goods, but also, for example, for this savory wreath-shaped appetizer that will decorate your... read more

You can experiment endlessly with pesto variations if you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made with cilantro and pumpkin seeds with the addition of oil - read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley, so that the herbs and nuts don't overpower each other. read more

What could be easier than cooking pasta in sauce in one pot?! No need to wait for the water to boil: all the ingredients are combined in one pot, and as the pasta cooks, the sauce thickens and perfectly coats - read more

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add piquant arugula, and replace the pine nuts with aromatic... read more

Although this soup is made with just five ingredients, it's rich, delicious, and nutritious. It's all about technique. You start by simmering skin-on, bone-in chicken thighs in chicken broth, which intensifies the flavor of the broth, and... read more

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade green pea pesto sauce. In this homemade pesto, kale complements the traditional basil to add a rich flavor to the sauce. read more

Spanish Manchego cheese is the perfect partner for this almond, parsley, and marjoram pesto. The sauce's flavor is milder than traditional basil pesto, yet rich and refreshing. It pairs perfectly with: read more

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes, canned roasted bell peppers, herbs, and Parmesan cheese. read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Sandwich them between two slices of whole-grain bread. read more

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy to prepare. Both regular red and yellow beets will work. Serve as an appetizer or... read more

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use fresh pesto in your dishes, for example, with - read more

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day at the stove, and the dish will be delicious, filling, and home-style, complete, even... read more

Try basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and add it to the prepared pesto. An explosion of fresh flavors - read more

• Arugula pesto
• Pizza
• Pizza base

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three main ingredients that make this pizza incredibly delicious and unlike any pizza you've ever had. It's made with homemade dough, but to... read more

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts, and a blend of fresh parsley and basil. The sauce - read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

The star of this 15-minute dinner is skirt steak, a deliciously flavorful cut of beef that cooks quickly. Pan-fried, the steak is topped with melting pesto butter and served with sautéed asparagus. Keep this recipe handy for - read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

These crispy green shamrocks are a delicious and beautiful appetizer for St. Patrick's Day. They look stunning and are surprisingly easy to make. All you need is store-bought puff pastry, pesto sauce, and an egg. The dough is rolled and cut like this: read more

This homemade walnut pesto is ready in minutes. Instead of the traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately. It's great as a dip with crackers. read more

Italian minestrone soup is a whole bouquet of flavors and textures, brought to you by vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday meals, and its slow cooker version is a lifesaver when things get busy. read more

Even simple pickled straws can be served as a thoughtful snack at a house party or while waiting for a festive dinner if you prepare a delicious dipping sauce to go with them. All you need is to mix plain natural yogurt with pesto sauce. read more

This pesto version is made with a more savory watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The pesto is rich and full-flavored. Serve with... read more

The base of this pesto is fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending all ingredients except the tomatoes. Stir them into the prepared sauce. read more

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant chunks of fresh tomatoes. Replace the traditional basil with parsley, and to keep the sauce's flavor intense and vibrant, add fresh rosemary and oregano. Add tomatoes - read more

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve pesto as a dipping sauce, over pasta, or with meat. Pesto is best - read more

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with a ricotta and spinach filling, rolled up, and then all the rolls... read more

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale, walnuts, and olive oil. Unlike the traditional... read more

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. You won't need any fresh vegetables for this pizza. read more

• Chickpea salad
• Refueling

You've probably tried Caesar salad with chicken or shrimp, but what about chickpeas? This vegetarian version is a hit with everyone! Chickpeas, roasted with spices, replace not only animal protein but also croutons. It turns out crispy and flavorful. read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

These Italian-style breadsticks, baked according to this simple recipe, will be a hit among the appetizers at your party. To make them, you'll need just three ingredients: store-bought croissant puff pastry, mozzarella, and sauce. read more

Ham and fried egg pizza is the perfect breakfast that everyone will love. Use store-bought pizza dough, and it'll take just over half an hour to prepare. It's also great for a snack or a meal. read more

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices until they're charred, but - read more

The base of this hearty casserole is slices of onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic greens, it makes for a delicious breakfast that you can prepare the night before so... read more

Add a little basil pesto and a pinch of orange zest to this fermented ranch dressing for a brighter, more refreshing flavor. The dressing is made with yogurt and mayonnaise. Mix all the ingredients together and refrigerate to allow the flavors to meld. read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg, breadcrumbs, grated Parmesan, and - read more