Yogurt dip with herbs and salted straws
Votes: 5
Time: 5 min.
Complexity: easily
Quantity: 150 gr.
Complexity: easily
Quantity: 150 gr.
Even simple pickled straws can be served as a thoughtful snack at a house party or while waiting for a festive dinner if you make a delicious dipping sauce to go with them. All you need to do is mix plain natural yogurt with pesto sauce and sprinkle red pepper flakes on top for a pop of color and a zesty note. The basil flavor of the dip will perfectly complement the straws, creating an elegant appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups of yogurt
- 0.5 cup pesto
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Recipes with similar ingredients: yogurt, pesto sauce
Cooking the dish according to the recipe:
- In a bowl, combine 1.5 cups plain yogurt with 0.5 cups pesto. Sprinkle with a pinch of red pepper flakes.
- Serve pesto with salted straws for dipping.
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