Polenta Fries with Parmesan
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This snack is a worthy alternative to French fries. Polenta slices are fried in butter until golden brown and topped with grated Parmesan and fresh herbs. For this recipe, it's best to use store-bought polenta loaf. Cut it into round slices and then into strips. Enjoy as a snack throughout the day or serve as a side dish with meat or vegetables.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g polenta
- Vegetable oil, for frying
- Flour
- Parmesan cheese, for sprinkling
We recommend
Recipes with similar ingredients: polenta, Parmesan cheese
Cooking the dish according to the recipe:
- Cut one tube of prepared polenta (500 g) into 1 cm-thick strips, like French fries. Roll the polenta strips, several at a time, in flour.
- Fry in 2.5 cm of vegetable oil preheated to 190°C (375°F) until lightly golden and crispy. Transfer to a paper towel-lined plate and sprinkle with grated Parmesan and finely chopped mixed herbs. Season with salt and pepper to taste.
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